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Crauti del trentino in vaso – 500gr
Crauti del trentino in vaso – 500gr
Crauti del trentino in vaso – 500gr
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Crauti del trentino in vaso – 500gr
Crauti del trentino in vaso – 500gr
Crauti del trentino in vaso – 500gr

Crauti del trentino in vaso – 500gr

AZIENDA AGRICOLA DI MANFREDI OMAR

AZIENDA AGRICOLA DI MANFREDI OMAR

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Crauti del trentino in vaso – 500gr
  • Stock: In Stock
  • Weight: 500.00g
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2,50 euro
3,50 euro
Ex Tax: 2,27 euro

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INGREDIENTS: Cabbage, salt.

Explore the authentic flavor of Alto Adige with our Organic Sauerkraut, grown with passion and care in the pristine lands of the Trentino mountains. This typical delicacy of the region is presented with the utmost respect for the environment, enclosed in a 500g jar to preserve its freshness and taste.
Our sauerkraut, coming from certified organic farming, represents the excellence of Italian culinary craftsmanship. They are the result of traditional processing handed down for generations, expertly combining top quality ingredients with production methods that respect nature.
This gastronomic delicacy offers an explosion of authenticity: natural fermentation gives sauerkraut a unique taste, rich in beneficial properties for the body's well-being.
Experience the intense aroma and crunchy texture of this sauerkraut, perfect as a side dish for traditional dishes or to enrich your favorite sandwiches and sandwiches.
They are free of preservatives and artificial additives, guaranteeing a genuine, healthy product with an unmistakable flavour.
Get the best of South Tyrol directly on your table with our Organic Sauerkraut - the emblem of Italian tradition and goodness.

Buy today and delight your palate with the authenticity of Trentino Alto Adige Organic Sauerkraut!

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Stories of Satisfaction: What Our Customers Say

Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.