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Olio extra vergine d'oliva puporosso 'donna ro'

Olio extra vergine d'oliva puporosso 'donna ro'

TENUTA PUPOROSSO

TENUTA PUPOROSSO

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Limited and seasonal product.

Olio extra vergine d'oliva puporosso 'donna ro'
  • Stock: In Stock
  • Weight: 5.00kg
Prezzo: 70,00 euro
Ex Tax: 67,31 euro

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Us

We thought we'd create a personal paradise immersed in the countryside. We plan to combine work, economy and well-being in the same circuit. The farm will be self-sufficient for green energy needs as well as economically, combining rich agricultural production with a portion of hospitality for those who want to relax in the name of modern comforts.
Tenuta Puporosso is in Menfi (AG), close to everything you need for an optimal holiday, sport, culture, leisure, sea, relaxation, excellent cuisine, etc...

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TENUTA PUPOROSSO

Nestled in the countryside of Menfi, it extends for approximately 10 hectares, mostly dedicated to olive groves and a small amount of vineyards. The estate is suspended at the crossroads between history and nature. Located just over a kilometer from the center of Menfi, not far from the sea and famous tourist destinations such as Selinunte, Sciacca, Mazzara del Vallo, the Valley of the Temples (Ag) Tenuta Pupo Rosso is an oasis in which to find an intact authentic rural quiet, far from mass tourism, able to offer serenity and well-being, far from the frenzy of the city.

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Origin
Nocellara ‘Donna Ro’ is a special extra virgin olive oil, from Nocellara del Belice olives, coming from the olive groves of the PupoRosso estate in Menfi of Alfredo and Rosalba.
Appearance
Green with golden hues.
Fragrance
Medium fruity with notes of green tomato, freshly cut grass and artichoke.
Flavor / Aroma
Intense with a bitter sensation and persistent spiciness.
Extraction
Uniquely mechanically, in a latest-generation mill with continuous cycle 4.0 technology, two-phase extraction, without the addition of water and at a controlled “cold” temperature (<27°C).

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Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.