Menu
Your Cart
Amaro saraceno di corleone 1 lt
Sale

Amaro saraceno di corleone 1 lt

LA LUMACA DI CORLEONE

LA LUMACA DI CORLEONE

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Amaro saraceno di corleone 1 lt
  • Stock: In Stock
  • Weight: 1.00kg
This offer ends in:
Day
Hour
Min
Sec
24,00 euro
25,00 euro
Ex Tax: 19,67 euro

Hurry, limited availability

Made with love and shipped by LA LUMACA DI CORLEONE
Secure payment
LA LUMACA DI CORLEONE

La Snaaca di Corleone is a farm with a history of four generations behind it, born from the commitment and sacrifices of our great-grandfather Salvatore with the cultivation of durum wheat and the planting of olive groves exclusively mono cultivar Nocellara del Belice, to then pass in the hands of grandfather Matteo and grandmother Mattea who planted the first vineyards, our parents Enza and Gianni then gave the first entrepreneurial push with the registration of the trademark "La Snaaca di Corleone" to reach us, Annamaria, Mattea and Francesco, in 2019 with the bottling of our oil and innovation in the company thanks also to the ongoing planning of the PSR 2014/2020, within which we are developing the planting of an almond grove, the cultivation of legumes and the closure of the supply chain with a laboratory for packaging and direct sales to the final consumer. The territory of our company expands mainly in the municipality of Corleone, in our olive groves we do not use any phytosanitary products, the harvest takes place manually and the olives are pressed on the same day of harvest, cold in a trusted oil mill. From this year we started to make our oil known in the major festivals in the area and inside the S.Isidoro Market in Ficuzza, organized by the Municipality of Corleone, during which we gave the participants the opportunity to experience the tasting. managing to get the appreciation of tourists and connoisseurs

Find out more
The Saraceno di Corleone is an amber bitter, made from the extract of the Nocellara del Belice variety olive leaves.
Olive leaf liqueur has been appreciated since the times of the ancient Romans for the beneficial elements it contains such as polyphenols, flavonoids and oleuropein, considering it an elixir of long life.
The great Dante already talks about it in the XXI Canto of Paradise, with a confident voice he states: "There I became so firm in the service of God that even with foods made of olive liquor I passed lightly hot and cold, content with no contemplative thoughts"
it is a delicate and pleasant liqueur with a soft, rounded taste and a light hint of citrus which aids digestion.
Perfect at the end of a meal, both cold with ice accompanied by a slice of lemon and hot as a punch.
All the natural aromas will rise to the palate, capturing all their pleasant softness.

Go to agricook shop

Write a review

Stories of Satisfaction: What Our Customers Say

Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.