PASTA, BREAD, RICE AND FLOUR

Pasta and flours from the producer to the consumer

Flour and pasta are Italian dishes par excellence, but there are few companies that still produce them with traditional methods. On Agricook you will find farms and agritourisms that prepare flour, dry pasta and fresh pasta following centuries-old recipes, to maintain all the beneficial properties of wheat and make first courses, breads, pizzas, focaccia and baked desserts healthy and tasty.

Active offers

Cook your favorite dishes with strong-flavored flours and pasta made with zero-kilometer products. Whether it's focaccia, ravioli, lasagna or desserts, with Agricook products you can buy raw materials directly from farmers and create tasty and healthy recipes that immediately make your mouth water. Discover the flours and types of pasta on offer this week: