Menu
Your Cart
Olio extravergine di oliva “ciriaco” - 3l

Olio extravergine di oliva “ciriaco” - 3l

AZIENDA AGRICOLA PETRILLI

AZIENDA AGRICOLA PETRILLI

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Olio extravergine di oliva “ciriaco” - 3l
  • Stock: In Stock
  • Weight: 3,000.00g
Prezzo: 39,00 euro
Ex Tax: 37,50 euro

Hurry, limited availability

Buy now
Made with love and shipped by AZIENDA AGRICOLA PETRILLI
Secure payment
Chiedi al produttore
The organic Extra Virgin Olive Oil "Ciriaco" is obtained from our own olives of the Ravece, Ogliarola, Leccino, and Frantoio varieties. This EVO oil is characterized by its medium fruity flavor.

Production year: 2023/2024

Available in the following sizes: 750ml, 3l, 5l.

ORGANOLEPTIC CHARACTERISTICS
This Campanian extra virgin olive oil is a unique blend of the Ravece, Ogliarola, Leccino, and Frantoio varieties, all grown on the estate. The result is an extra virgin oil with a moderate fruity flavor. On the nose, you can perceive the typical herbal notes of tomato and artichoke, accompanied by a slight hint of almond. Over time, the characteristic green color gradually transforms into a yellow shade, giving this extra virgin oil a distinctive appearance.

PAIRINGS
Ciriaco Extra Virgin Olive Oil is suitable for traditional Campanian dishes as well as all Mediterranean cuisine.

SHELF-LIFE
18 months from bottling.

STORAGE
Store in a cool, dry place, preferably in the dark, and keep away from heat sources.

NUTRITIONAL DECLARATION
average values per 100 ml of product

Energy (kJ) 3378 - Energy (kcal) 822 - Fat 92 g, of which saturated 14 g, monounsaturated 69 g, polyunsaturated 9 g - Fiber 0.0 g - Carbohydrates 0.0 g, of which sugars 0.0 g - Salt 0 g - Vitamin E 29.63 mg

Go to agricook shop

Write a review

Stories of Satisfaction: What Our Customers Say

Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.