MILK COOP

La Milk Coop is a dairy company specializing in the production of typical Campanian cheeses from the territory where the dairy and the farms of the cooperative members are located. Their range of sheep's milk cheeses includes pecorino enriched with local ingredients and with a short aging period, up to pecorino aged for a maximum of 72 months, which fully expresses the organoleptic characteristics of the product. In addition to sheep's milk cheeses, Milk Coop also processes Podolica cow's milk, producing delicious caciocavallo cheeses that enrich the offerings of the artisan dairy. In particular, the Scamosciato Campano Caciocavallo recalls the tradition of Caciocavallo impiccato, a cheese that was once part of the meals of transhumant shepherds and travelers who, at the end of the day, roasted the caciocavallo over the fire and placed it on a slice of homemade bread.