LATTE FREE

LATTE FREE®, THE RETURN TO PRIMORDIAL MILK
Latte FREE®, the only milk that has obtained antibiotic-free certification for the entire production chain.
For us, antibiotic free does not simply mean reducing the number of antibiotic molecules below the guard level, but completely removing this substance from the product. This is why we take care that our cattle are treated only with 100% natural methods, as attested by the certification issued to us by Certiquality, an accredited body (ISO / IEC 27001). Mc Elan can boast a totally antibiotic free certified dairy herd, thanks to its policy of safeguarding the health of the animals, for the health not only of the cows, but above all of the final consumer. This is what differentiates us from other farms, where antibiotics are still used, albeit to a limited extent. The product thus obtained can boast not only a much greater healthiness than many traditional products, but also a full but at the same time light taste, closer to that of milk in its purest and "primordial" form, as it is not compromised by any treatment and substance.
The milk thus obtained, Latte FREE®, pure, genuine and natural, is the best choice for a healthy and tasty diet, suitable for those who pay attention to what they eat, a philosophy of life.