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Zafferano del chianti purissimo in pistilli 0,3 gr – 100% zafferano italiano
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Zafferano del chianti purissimo in pistilli 0,3 gr – 100% zafferano italiano

LA COLLINA DEL SOLE DI PAOLA AGNOLUCCI

LA COLLINA DEL SOLE DI PAOLA AGNOLUCCI

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Limited and seasonal product.

Zafferano del chianti purissimo in pistilli 0,3 gr – 100% zafferano italiano
  • Stock: In Stock
  • Weight: 0.30g
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13,20 euro
14,30 euro
Ex Tax: 12,00 euro

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LA COLLINA DEL SOLE DI PAOLA AGNOLUCCI

The Azienda Agricola La Collina del Sole is a farm located in San Polo in Chianti, Florence. It produces very high-quality saffron, extra virgin olive oil, aglione (a type of large garlic), and saffron-based herbal teas.

The company's website provides information on products, events, and recipes. It is also possible to buy products online.

The Azienda Agricola La Collina del Sole was founded in 2023 by Paola Agnolucci. The company is located in a hilly area with an ideal climate for saffron cultivation. Saffron is grown and harvested by hand.

The extra virgin olive oil is produced with olives of the Frantoio variety. The olives are harvested by hand and cold-pressed.

Aglione is a variety of garlic typical of Tuscany. It is grown and harvested by hand.

Saffron-based herbal teas are produced with high-quality saffron. The teas are available in different flavors, including ginger, lemon and honey.

The products of the Azienda Agricola La Collina del Sole are available online and in some specialized stores.

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Our saffron is 100% produced in Italy, in the hills of the Florentine Chianti, precisely in San Polo in Chianti (Fi)

We do not use any type of synthetic chemical substance in our fields.
To produce our Chianti saffron, we use only the red part of the Crocus Sativus flowers, eliminating the white part of the filament, an operation not common in other companies in the sector. Instead, we want to obtain a pure product, for true connoisseurs.
0.3 gr jar - content is suitable for preparing at least 12-15 portions.
The glass jars are suitable for preserving saffron and are very nice as a gift idea.

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By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.