IL FRUTTETO

Il Frutetto was born in 2017 thanks to a team of young producers who, with many ideas and desire to do, decided to join forces and rediscover the authentic taste of our Sicily, being inextricably linked to this territory.

We are mainly farmers, who mainly work and transform the products we produce on our farm.

And so in January 2018 Il Frutteto officially presents the vast range of its production, which continues to grow year after year: biscuits, jams and marmalades, fruit nectar, flour, legumes, preserves, tomato puree and oil.

All 100% Sicilian thanks to the natural transformation and conservation systems, which allow you to bring to the table the authentic flavors of wheat, vegetables, wine, fresh and dried fruit, rigorously cultivated with organic and environmentally friendly methods.

The freshness, authenticity and delicacy of the products are their calling card.

Since 2023 Il Frutteto has obtained the organic certification for the transformation.