DOLCEMENTE CARUSOTTO

Our story begins in Canicattì in 1985 from my and my wife's passion for gastronomy and confectionery.
For almost thirty years we have been offering our customers a wide range of traditional Sicilian delicacies ranging from sweet to savory. Pastries, Panettone, Easter doves, cakes, arancine and Mondorloro ... all strictly of our production and made with quality raw materials.
Today, thanks to the ultra-modern laboratory of over 400 square meters with state-of-the-art equipment and systems, we produce on behalf of third parties and ship our specialties in Italy and abroad.