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Cesto di natale norcino
Cesto di natale norcino
Cesto di natale norcino
Cesto di natale norcino

Cesto di natale norcino

FATTORIA LEPINI

FATTORIA LEPINI

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Cesto di natale norcino
  • Stock: In Stock
  • Weight: 1.40kg
Prezzo: 49,90 euro
Ex Tax: 45,36 euro

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FATTORIA LEPINI

Founded in 1959 and enriched by a historical family heritage, Fattoria Lepini is nestled in the north of the Lepini Mountains, between Artena and Rocca Massima, in the heart of the pristine and picturesque valleys of Lazio. Our agricultural estate spans hundreds of hectares, 40 of which are our property, from which we derive our high-quality agri-food products, using exclusively organic fertilizers and natural preparations. Additionally, the lands surrounding our livestock farm are used as pastures, providing our animals with direct access to fodder to meet their nutritional needs.

Fattoria Lepini, a family-managed company, aims to provide healthy and authentic foods in a traditional style, revisiting ancient tastes and using freshly milked, high-quality milk. We raise, process, and select elite meat and raw materials to bring the excellence of Lazio directly to your table.

Opting for our agri-food products, you will have the opportunity to taste delicious goat and sheep cheeses, both fresh and semi-aged, fragrant organic honey, diverse extra preserves, as well as intense flavored extra virgin olive oil. We also offer tasty black pork cold cuts of the Cinta Senese breed, free of gluten and lactose, fresh pork, ovicaprine meats, and Limousine breed bovine meats, all strictly locally produced.

Find out more
"The Norcino" Christmas Basket with 7 Typical Agrifood Products:

An exclusive gift set featuring a cardboard crate with an oak wood effect, containing:

A 250-gram piece of "cinta senese" black pork Salamella.
A 250-gram piece of aged Guanciale, rich in flavor.
A 250-gram piece of aged pork Pancetta tesa, a traditional classic.
A 200-gram piece of black truffle-seasoned Salamini, a touch of luxury.
A 200-gram piece of pepper-seasoned Salamini, for spicy flavor lovers.
A 200-gram piece of fennel-seasoned Salsiccette, with a unique flavor.
A 100-gram piece of aged Coppiette of ham, irresistibly delicious.
Option to add more products from our selection to personalize the basket.

Vacuum packaging to preserve the freshness of salamis and cheeses.

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Stories of Satisfaction: What Our Customers Say

Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

Frequent questions

By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.