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Farro perlato
Farro perlato
Farro perlato
JOLLY
Farro perlato
Farro perlato
Farro perlato

Farro perlato

AZIENDA AGRICOLA BONTALU DI POGGIO FASCIANO

AZIENDA AGRICOLA BONTALU DI POGGIO FASCIANO

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Limited and seasonal product.

Farro perlato
  • Stock: In Stock
  • Weight: 400.00g
Prezzo: 3,05 euro
Ex Tax: 2,93 euro

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AZIENDA AGRICOLA BONTALU DI POGGIO FASCIANO

Poggio Fasciano's Bontalù pordotti start from the land of this ancient hamlet that embodies the quintessence of historic Tuscan agricultural estates, with its intrinsic beauty and rich history in the air. Situated in a panoramic position, this estate captivates with its majesty and deep connection to the surrounding land and the fauna that inhabits it.
Its soils, since the dawn of time, have given rise to valuable crops: lush vineyards, ancient olive groves and fields of wheat and cereals stretching to the horizon, painting a landscape that is lost in history. The vineyards gently climb the slopes, producing fine wines that tell the story of the land in every sip, and the expertly cultivated cereals are then harvested and transformed into the many products of Bontalù.
The estate is a harmonious blend of nature and architecture. The buildings, built with local stone and traditional materials, bear witness to the past and the craftsmanship of ancient times reinterpreted by the wisdom of the owners. The farmhouses, cellars and structures for processing agricultural products blend in with the landscape, creating an atmosphere of authenticity and genuineness.
At the centre of the estate, a stately villa or period farmhouse, surrounded by manicured gardens and ancient trees, is the beating heart of the farm. The interiors retain the elegance of yesteryear, with furniture

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Spelt is one of the oldest cereals cultivated by man, whose origins date back over 5000 years in the Fertile Crescent. Pliny the Elder described it as 'the first food of ancient Latium.
Our spelt belongs to the genus Triticum Dicoccum. The morphological characteristics of this plant make it particularly suitable for cultivation in otherwise unproductive soils: its high size guarantees good competitiveness against weeds.

According to organic regulations, no synthetic chemical products are used and only organic fertilisers are used for fertilisation, which enrich the soil with elements that are useful to the plant.

Bontal? around its historical location in the Tuscan hills. This ancient cereal is suitable for stony soils that are often poor in nutrients.

According to our specifications, it is included in crop rotations generally after legumes to exploit the residual fertility of the soil. Spelt is harvested around mid-July, taking care to avoid breaking the grain with the combine harvester.
The spelt grain is husked and then, through a process called pearling, the outer part of the grain is removed to make the spelt more digestible.

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Producers and farmhouses selected to give you the best experience to be able to buy genuine products, taste traditional dishes or stay in a quiet and welcoming room.

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By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.