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AZ AGR BONATI GIORGIO

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AZ AGR BONATI GIORGIO

I INTRODUCE MYSELF, I'M
Giorgio Bonati
and I run our farm in the Parma countryside with my son Gianluca. Our family has been farming and rearing livestock for four generations.

Today we have some 100 cows producing milk which we turn into Parmigiano Reggiano in our dairy. We then mature the cheese in our ageing room.
Full cycle
We produce our Parmigiano Reggiano using only the milk of our own cows, who are fed on hay grown in our fields. In fact our farm is a closed circle: from the food our animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by us.

This allows us to offer a high-quality product that's scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.

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