AR BREWING BIRRA ARTIGIANA

As the son of a bartender, beer has always been present in Andrea's life. After having conducted studies at the hotel institute of San Pellegrino Terme and having spent several years evaluating different beers of Italian and foreign origin that each supplier offered to the family business, in 2014 he founded the "A.R. Brewing ". A project born from his passion for food & beverage, which came as a natural continuation of his studies as a food technologist at the University of Milan. It was therefore back in 1999 that he started the first experiments, after having consulted and studied the notes of the university exam on the fermentation of alcoholic beverages, always supported by his university friend Fabio Mazzariello. The several years of research and studies on “bio transformations” lead to the creation of some beer recipes inspired by the main beer styles, without ever giving up on a unique style typical of Italian originality. To pursue his own quality objectives, Andrea Ravasio personally follows all the stages of production.