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Olio extravergine di oliva ravece “marianna” - 750ml

Olio extravergine di oliva ravece “marianna” - 750ml

AZIENDA AGRICOLA PETRILLI

AZIENDA AGRICOLA PETRILLI

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Limited and seasonal product.

Olio extravergine di oliva ravece “marianna” - 750ml
  • Stock: In Stock
  • Weight: 750.00g
Prezzo: 20,00 euro
Ex Tax: 19,23 euro

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The Organic Extra Virgin Olive Oil Ravece "Marianna" is a high-quality product made from Campania olives of the Ravece variety. This EVO oil stands out for its intense and unique fruity flavor.

Production year: 2023/2024

It is available in the following sizes: 750ml, 3l, 5l.

ORGANOLEPTIC CHARACTERISTICS
This extra virgin olive oil is known for its intense fruity flavor, which makes it a true pleasure for the palate. On the nose, you can perceive the typical herbaceous notes reminiscent of unripe tomatoes. On the palate, pleasant bitter notes reminiscent of artichoke and green bell pepper emerge, enriched with herbaceous hints that recall the fresh aroma of mint and celery.

PAIRINGS
The Marianna Extra Virgin Olive Oil, produced from the Monocultivar Ravece variety, is characterized by its intense fruity flavor, making it perfect for Mediterranean cuisine. It is ideal as a raw condiment to enhance traditional dishes.

Thanks to its distinctive aromatic profile and the quality of the olives used, this extra virgin olive oil adds a touch of taste and authenticity to your culinary preparations. It is particularly suitable for enhancing the flavors of dishes such as salads, grilled vegetables, bruschetta, fresh pasta, and grilled fish.

The Marianna Monocultivar Ravece Extra Virgin Olive Oil is an excellent choice for those who want to taste the true essence of Mediterranean cuisine and impart a fresh, fruity, and characterful flavor to their dishes.

SHELF-LIFE
18 months from bottling.

STORAGE
Store in a cool, dry place, preferably in the dark, and away from heat sources.

NUTRITIONAL DECLARATION
average values per 100 ml of product

Energy (kj) 3378 ? Energy (kcal) 822 ? Fat 92 g, of which saturated 14 g, monounsaturated 69 g, polyunsaturated 9 g ? Fiber 0.0 g ? Carbohydrates 0.0 g, of which sugars 0.0 g ? Salt 0 g ? Vitamin E 29.63 mg

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By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.