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Pesto di cavolo nero in vaso - 190gr
Pesto di cavolo nero in vaso - 190gr
Pesto di cavolo nero in vaso - 190gr
Pesto di cavolo nero in vaso - 190gr
Pesto di cavolo nero in vaso - 190gr
Pesto di cavolo nero in vaso - 190gr

Pesto di cavolo nero in vaso - 190gr

AZIENDA AGRICOLA DI MANFREDI OMAR

AZIENDA AGRICOLA DI MANFREDI OMAR

Buy directly from the manufacturer. No intermediary.

Limited and seasonal product.

Pesto di cavolo nero in vaso - 190gr
  • Stock: In Stock
  • Weight: 190.00g
Prezzo: 2,50 euro
Ex Tax: 2,27 euro

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"Welcome to the world of authentic flavor and eco-sustainability with our Trentino Organic Black Cabbage Pesto.
Presented in a 190 gram jar, this pesto represents a unique combination of Italian culinary tradition and organic ingredients grown in the fertile lands of Trentino, with particular attention to sustainability.

Organic kale, grown in harmony with the environment, is the star of this pesto. Its robust texture and strong flavor come together in perfect harmony with the extra virgin olive oil, walnuts and garlic, creating a rich and enveloping pesto sauce. Every spoonful of this pesto is an explosion of flavors that will delight your palate.

This Trentino Organic Black Cabbage Pesto is not only a culinary delicacy, but it is also an ecological choice, thanks to its organic production. Sustainable cultivation in Trentino translates into a high quality product that respects the environment and people's health.

Bring the essence of the Trentino mountains to the table with our Organic Black Cabbage Pesto and savor the harmony of authentic flavors and the commitment to sustainability in every spoonful."

INGREDIENTS: Black cabbage (65%), extra virgin olive oil, NUTS, white wine (contains SULPHITES), apple cider vinegar, garlic, salt.
Acidity regulator: citric acid.

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By buying directly from the source, the middlemen are eliminated, giving more power to the producer. The sale without intermediaries ensures greater economic gain, creates quality jobs in less populated areas and stimulates the agricultural activities of farmers.

Orders are shipped directly from the farmers to your door. Our logistics is oriented towards minimizing the environmental impact. How? We limit delivery days to combine multiple orders and ship as many packages in one go. Furthermore, the products do not spend time in refrigerators and do not sit still on the shelves of a supermarket.

If something doesn't go as planned, AgriCook ensures your refund. Unforeseen events are the order of the day, not only in the agricultural sector.
Current statistics show that 98% of orders arrive at their destination on the first try without a problem. The remaining 2% is sent back or refunded. As a consumer, you take no risk.

AgriCook's direct sales model brings you closer to the origin of what you bring to the table, allowing you to precisely identify the region and farm it comes from, as well as the sustainable methods used in its production. This ensures that you receive a high quality, fresh product that has not gone through intermediaries or refrigerated warehouses that alter its taste.

  • Reduction of the carbon footprint: By purchasing directly from the farmer, you avoid long transport journeys between intermediaries, warehouses and shops. This reduces the CO2 emissions associated with the transport of products.
  • Minimization of waste: Direct selling reduces the need for excess packaging often used in traditional distribution chains. Also, since farmers sell directly to consumers, there is a greater likelihood that produce will be sold and consumed, reducing food waste.
  • Strengthening the local economy: By buying directly from the farmer, the money stays within the community. This empowers small businesses and offers better job opportunities.
  • Biodiversity Preservation: Farmers who sell directly are often incentivized to grow different varieties, including traditional or native varieties, rather than limiting themselves to commercial crops. This promotes biodiversity and ecosystem resilience.
  • Promotion of sustainable agricultural practices: Farmers who sell directly to the consumer are often more responsible in their practices, as they are in direct contact with those who consume their products. This transparency can motivate them to adopt more sustainable and environmentally friendly practices.