Walnut stew

Procedure

To prepare our beef stew with walnuts, let’s start by taking a large bowl, turn the flour over and add the meat, salt and make sure that all the pieces are covered with flour evenly. We add a little pepper and let it rest for a few minutes. In the meantime, take a saucepan and melt the butter, add the well-placed pieces of meat and brown them on all sides. Once golden, add the walnuts and the tomato sauce. We cook for 10 minutes and finally add the vegetable broth. We cover and finish cooking over low heat for another 2 hours. We serve on the beautiful plates of our dear friend Vanni Gritti ceramiche.