Ingredients
  • 4 peppers of various colors
  • 1 onion
  • 200 g of tomato sauce
  • 1 clove of garlic
  • extra virgin olive oil
  • salt
Procedure

Take the 4 peppers and place them on a baking sheet with parchment paper. Bake them for 10 minutes at 180 ° and then turn them over and cook for another 10 minutes always at 180 °. Now let them cool and peel them, remove the seeds and cut them. Take a pan and heat the olive oil with the garlic and onion, add the peppers, let them flavor for a few minutes and then remove the garlic. Now you can add the tomato puree. Mix everything and cook for about 20 minutes.

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