Pumpkin and potato soup

Ingredients

• 500 g potatoes
• 250 g pumpkin
• 1 onion
• 2 carrots
• 2 ribs of celery
• 1 liter of vegetable broth
• 2 tablespoons of olive oil
• Salt and pepper to taste.

Procedure

Why not try warming up with a delicious winter soup made with Italian ingredients? This soup is simple to prepare, nutritious and delicious, perfect for a cold winter evening.

Preparation:

1. Begin by cleaning and dicing the potatoes, squash, onion, carrots, and celery ribs.
2. In a wide-bottomed pot, heat olive oil and add the onion, carrots, and celery ribs. Fry for a few minutes until soft.
3. Add the potatoes and pumpkin and mix well.
4. Pour the vegetable broth into the pot and bring to a boil.
5. Turn down the heat and let it cook for 30-40 minutes, until the vegetables are soft.
6. At this point, use an immersion blender to make the soup creamy.
7. Taste and adjust salt and pepper to suit your taste.
8. Serve hot and accompany, if desired, with a slice of fresh Tuscan bread for a complete dinner.

This winter soup is a great choice for those looking for a warm and nutritious dish, using only fresh Italian ingredients. Pumpkin and potatoes give a creamy texture and delicious flavor, while onion, carrots, and celery add a hint of sweetness. In addition, the use of olive oil and vegetable broth makes this soup also suitable for those on a vegetarian or vegan diet.

https://www.agricook.it