Omelette and rice roll

Procedure

Start by cooking the rice enriching it with chopped chives. Separate the yolks from the whites, add a pinch of salt and then beat them. Oil a pan and cook the yolks. Cut the omelette into strips and space them inside the pan. Now take the egg whites and pour them into a pan, simmer. On one side add the rice and roll up the omelette. Serve it on a serving plate with some chives.