Jam Tart
Ingredients
- 500 grams of flour 00
- 250 g butter
- 150 g sugar
- 2 eggs
- 1 sachet of baking powder
- fruit jam to taste
Procedure
Hello friends! Today I want to share with you a delicious recipe for a typical Italian dessert: marmalade tart. This is a simple and delicious recipe using only Italian ingredients, perfect for breakfast or an afternoon snack. Here are the ingredients you will need:
- 500 grams of flour 00
- 250 g butter
- 150 g sugar
- 2 eggs
- 1 sachet of baking powder
- fruit jam to taste
To begin, sift the flour and baking powder into a bowl and add the sugar. In another bowl, beat the eggs and add them to the bowl with the flour, sugar, and baking powder. Knead the dough with your hands until soft and smooth. Add the chopped butter and continue to knead the dough until it is perfectly blended. Form a ball with the dough and place it to rest in the refrigerator for at least 30 minutes.
After the resting time has elapsed, roll out the dough with a rolling pin on a floured pastry board and line a tart pan. Prick the bottom with a fork and fill the tart with fruit jam to taste. Bake in a preheated oven at 180°C for 25-30 minutes, until the tart is golden brown on the surface. Let cool before serving and enjoy your homemade jam tart!
This jam tart is a real treat for the palate and perfect for those who love traditional Italian desserts. I hope you enjoyed this simple and delicious recipe and will try it at home soon. Enjoy your meal!
