Chicken cacciatore

Ingredients

• 4 slices of chicken breast
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/2 cup of tomato sauce
• 1/2 cup of dry white wine
• 1/4 cup of water
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup pitted black olives

Procedure

Hello! Today I want to show you how to prepare a delicious Italian main course: chicken cacciatore. The ingredients you will need are:

• 4 slices of chicken breast
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/2 cup of tomato sauce
• 1/2 cup of dry white wine
• 1/4 cup of water
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup pitted black olives

1. In a large pot, heat olive oil over medium-high heat.
2. Add the chicken and cook for about 5 minutes per side, until golden brown. Remove the chicken from the pot and set aside.
3. In pot, add onion and garlic and cook for 2-3 minutes until soft.
4. Add tomato sauce, white wine, water, oregano, salt and black pepper. Stir well.
5. Add the chicken and black olives to the pot. Cover and cook over medium-low heat for 25 to 30 minutes, stirring occasionally, until the chicken is cooked and the sauce is well thickened.
6. Serve hot with warm bread for dipping in the delicious sauce.

That’s it-your chicken cacciatore is ready to be enjoyed. Enjoy your meal!

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