Ingredients
  • WHITE CAULIFLOWER 500 gr
  • YELLOW PASTA POTATOES 400 gr
  • EGGS 2
  • GRATED PARMESAN 90 gr
  • COOKED HAM 150 gr
  • TOMA 100 gr
  • MOZZARELLA FOR PIZZA 100 gr
  • BUTTER 30 gr
  • PANGRATTATO to taste
  • Salt to taste
  • Pepper as needed
Procedure

Take the cauliflower, wash it and get the florets. Peel the potatoes and cut them into rings, put them in a pot with boiling salted water, after 10 minutes add the cauliflower. Lacciate cook for another 35 minutes. When cooked, drain and mash them until you have a fairly coarse mixture. Add the eggs and grated cheese, mixing until a homogeneous mixture is obtained. Add salt and pepper to taste. Take the pan and pour in half of the preparation, spread a layer of cooked ham and cheese and complete by covering with the remaining dough. Add a sprinkling of breadcrumbs and pieces of butter. Bake in a preheated oven at 180 degrees for about 45 minutes.

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