Buchteln

Procedure

Take the hot milk and dissolve the sugar and yeast inside. Add the egg and mix, continue adding the flour with the salt, mix until you get a soft dough. Let it rise for 15 minutes. Now add the butter to the dough and mix well. Put the latter in a bowl, cover with cling film and let it rise for 1 hour. Divide the dough into 9 portions and roll them out with a rolling pin. Add the jam on one side and close them forming sandwiches. Transfer them to a baking sheet lined with parchment paper and let them rise for another hour. Finally brush the dough with the yolk and bake in a preheated oven at 180 degrees for 14 minutes. Once cooked, remove them and brush the sandwiches with butter.