Bruschetta

Ingredients

• 1 baguette of Italian bread
• 2 cloves of garlic
• Extra virgin olive oil
• Halls
• Fresh tomatoes or tomato puree
• Fresh basil

Procedure

Here is a delicious recipe for an Italian appetizer called bruschetta:

Ingredients:

• 1 baguette of Italian bread
• 2 cloves of garlic
• Extra virgin olive oil
• Halls
• Fresh tomatoes or tomato puree
• Fresh basil

Preparation:

1. Cut the baguette into thick slices.
2. Fry the bread slices in a frying pan with a little extra virgin olive oil and a clove of garlic cut in half.
3. When the bread slices are golden brown, remove them from the pan and place them on a serving plate.
4. Squeeze the other garlic clove onto each slice of bread.
5. Season with salt.
6. Cover each slice of bread with chopped fresh cherry tomatoes or tomato puree.
7. Sprinkle with fresh basil leaves.
8. Serve hot and enjoy!

This recipe for bruschetta is easy to prepare and uses only authentic Italian ingredients. Extra virgin olive oil, fresh cherry tomatoes and fresh basil give a delicious flavor to the bruschetta. Enjoy your meal!

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