A recipe for hand-grown tomato soup
Ingredients
- 1 kg of ripe hand-grown tomatoes
- 1 medium onion
- 2 cloves of garlic
- 1 celery stalk
- 2 carrots
- 2 fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste.
- 1 liter of vegetable broth
Procedure
Tomato soup is a delicious and healthy summer dish, but it can be even tastier if you use hand-grown tomatoes. In this recipe we will show you how to grow tomatoes and how to use them to make a delicious soup. Get ready to experience the taste of fresh tomatoes!”
Ingredients:
- 1 kg of ripe hand-grown tomatoes
- 1 medium onion
- 2 cloves of garlic
- 1 celery stalk
- 2 carrots
- 2 fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste.
- 1 liter of vegetable broth
Preparation:
- First of all, growing high-quality tomatoes requires care, attention and passion. The right soil, irrigation, pruning and harvesting at the right time are just some of the factors that influence the quality of tomatoes. Choosing to grow tomatoes by hand requires extra effort, but once you taste the results, you will realize that it was worth it.
- For the soup, cut the carrots, onion, garlic, and celery into pieces and sauté them in a pot with a little olive oil.
- Add chopped tomatoes and fresh basil leaves and sauté for about 5 minutes.
- Add vegetable broth, bring to a boil, reduce heat and simmer for about 20 minutes.
- When the soup is ready, blend it with an immersion blender until smooth and homogeneous.
- Add salt and pepper to taste and serve hot.
“Hand-grown tomato soup is a dish that requires commitment and passion, but the taste of fresh tomatoes will repay you for any effort. Growing your own vegetables is not only rewarding, but also allows you to get high-quality ingredients to prepare delicious and healthy dishes. Preparing a hand-grown tomato soup is a unique and unforgettable experience that we recommend you try at least once in your life.”
Enjoy your appetite and good food!
https://www.agricook.it
See also
https://www.agricook.it/blogs/zuppa-di-farro-e-castagne/
https://www.agricook.it/blogs/zuppa-del-canavese/
https://www.agricook.it/blogs/polenta-funghi-e-salsiccia/
https://www.agricook.it/blogs/crostata-di-marmellata/
https://www.agricook.it/blogs/crostini-al-pesto-genovese/
