Spelt and chestnut soup
Ingredients
- Spelt
- Chestnuts
- Onions
- Carrots
- Celery
- Vegetable broth
- Extra virgin olive oil
- Salt and pepper
Procedure
Hello friends! Today I want to share with you a delicious Italian winter recipe perfect for warming up during cold days: “Spelt and chestnut soup”
Ingredients:
- Spelt
- Chestnuts
- Onions
- Carrots
- Celery
- Vegetable broth
- Extra virgin olive oil
- Salt and pepper
Preparation:
- In a pot, sauté the chopped onion, diced carrots and celery with a little oil for a few minutes.
- Add the spelt and pre-cooked, peeled chestnuts, and mix well.
- Pour in enough vegetable broth to cover the ingredients and bring to a boil.
- Turn the heat down and let it cook for about 30 minutes, until the farro and chestnuts are soft.
- Adjust salt and pepper and serve the soup hot by accompanying it with toasted bread croutons for an even more complete dining experience.
Spelt and chestnut soup is a traditional Italian winter dish that combines two typical seasonal ingredients: spelt, a nutrient-rich cereal, and chestnuts, which are sweet and rich in vitamins. This soup is perfect for warming up during cold days and will surprise you with its goodness. Try it and enjoy a warm and comforting dish!
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See also
https://www.agricook.it/blogs/zuppa-farro-e-fagioli/
https://www.agricook.it/blogs/zuppa-del-canavese/
https://www.agricook.it/blogs/polenta-funghi-e-salsiccia/
https://www.agricook.it/blogs/crostata-di-marmellata/
https://www.agricook.it/blogs/crostini-al-pesto-genovese/
