Vegetable and rice soup

Ingredients

• 1 onion
• 2 carrots
• 2 ribs of celery
• 2 potatoes
• 1 pumpkin
• 100g of borlotti beans
• 100g of chickpeas
• 100g rice
• 1 liter of vegetable broth
• extra virgin olive oil
• salt and pepper to taste

Procedure

1. In a large pot, heat oil and add chopped onion, carrots and celery. Sauté for a few minutes.
2. Add the diced potatoes and squash and sauté for a few minutes.
3. Pour in the borlotti beans and chickpeas, previously soaked, and mix well.
4. Add rice, vegetable broth and bring to a boil.
5. Lower the flame and let it cook for about 30 minutes or until the vegetables are soft.
6. Season to taste with salt and pepper.
7. Serve hot accompanied with a drizzle of extra virgin olive oil and some grated cheese to taste.

This winter soup is a warm and comforting soup full of vegetables and legumes, perfect for warming up during cold winter days. In addition, it is a traditional Italian recipe in which all ingredients are of Italian origin and in season.

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