Peppers stuffed with meat and sausage

Procedure

Start by cutting the stale bread into small pieces and place it in a large bowl with the milk. In another bowl, combine the sausage and minced meat, grated cheese, eggs, salt, pepper and parsley. Now also add the bread softened in milk, squeezing it first. Knead until you get a homogeneous and compact dough. Then clean the peppers by removing the stalk, the inner part and the upper cap. Fill the peppers up to the edge with the previously prepared filling. Put them in an oven dish, sprinkle the cheese and breadcrumbs on the surface. Bake in the oven at 180 degrees for 60 minutes. Serve them lukewarm.