Lemon Curd
Ingredients
- 200 g of granulated sugar
- 90 g of cold butter
- 3 eggs
- The juice and grated zest of 2 natural lemons
Procedure
Take a bowl suitable for use at high temperatures. Put the sugar, lemon juice and zest, cold butter into small pieces and eggs inside. Mix everything and cook in a double boiler for 10 minutes or until thickened. Let it cool down.
(Visited 23 times, 1 visits today)