Ingredients
  • 2 long eggplants
  • 2 dark zucchini
  • 1 mozzarella
  • 2 eggs
  • 60 g of sliced bacon
  • bread crumbs
  • grated cheese
  • extra virgin olive oil
  • salt
  • pepper
Procedure

Clean the vegetables and cut the aubergines into thin slices. Then pass them in the beaten egg then in the mix of grated bread and cheese. In a pan with oil, brown, turning them once. Now take the courgettes and cut them into slices lengthwise and grill them on the plate. Now compose the rolls, take a slice of bacon, lay a slice of eggplant, two slices of grilled zucchini and one of mozzarella on top. Wrap everything up and place them in a baking dish. Bake them in the oven at 200 ° for about 7 minutes.

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