Ingredients

  • 310 g of flour 00
  • 240 g of sour cream
  • 200 g of granulated sugar
  • 170 g of soft butter
  • 3 eggs
  • the grated zest of 1 lemon
  • 1 level teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 pinch of salt
    For the crumble
  • 50 g of sugar
  • 80 g of peeled almonds
  • 60 g of cold butter from the fridge
  • 80 g of flour 00
  • cinnamon powder
  • 300g of cherries
Procedure

Start with the crumble, put the flour, sugar, almonds, cold butter and cinnamon in the mixer. Start it until you get a small piece. Leave it in the refrigerator for the moment. Now take a large bowl and cream the butter with the sugar, add the eggs, sour cream, lemon zest, flour, baking soda and baking powder, mix well until the mixture is soft and thick. Transfer it to a square or rectangular mold with baking paper at the base. Stuffed with pitted cherries and sprinkle with crumble. Bake at 170 degrees for about 75 minutes. Serve lukewarm.

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