10 Must-Try Italian Typical Products

Italian cuisine is famous all over the world for its variety and deliciousness. Every Italian region has its own typical products, resulting from an ancient culinary tradition and great attention to the quality of ingredients. Here are 10 must-try Italian typical products.

1. Parmigiano Reggiano

Parmigiano Reggiano is a hard cheese produced in the provinces of Parma, Reggio Emilia, Modena, and Bologna. It is one of the most well-known and appreciated Italian typical products. Its intense taste and unmistakable aroma make it perfect for pasta, rice, and salads.

2. Prosciutto di Parma

Prosciutto di Parma is a cured ham aged for at least 12 months. It is produced only in certain areas of the province of Parma, following a traditional production process. Its delicate flavor and soft texture make it perfect for appetizers and cold dishes.

3. Mozzarella di Bufala

Mozzarella di Bufala is a fresh cheese made with buffalo milk. It is mainly produced in Campania and Puglia, but it is spread all over Italy. Its soft texture and delicate flavor make it perfect for salads, pizzas, and sandwiches.

4. Focaccia Genovese

Focaccia Genovese is a flatbread seasoned with olive oil and coarse salt. It is produced in Liguria, but it is spread all over Italy. Its rustic flavor and soft texture make it perfect for appetizers and fish dishes.

5. Amaretti di Saronno

Amaretti di Saronno are dry biscuits made with sweet and bitter almonds, sugar, egg white, and natural flavors. They are produced in the town of Saronno, in Lombardy, but they are spread all over Italy. Their sweet taste and intense aroma make them perfect for accompanying coffee and tea.

6. Limoncello

Limoncello is a sweet liqueur made with the infusion of lemon peels. It is mainly produced in Campania, but it is spread all over Italy. Its fresh taste and intense aroma make it perfect for accompanying ice cream and spoon desserts.

7. Extra Virgin Olive Oil

Extra virgin olive oil is a high-quality olive oil produced with selected olives and processed cold. It is produced all over Italy, but some areas are particularly famous for their production. Its fruity taste and intense green color make it perfect for dressing salads, vegetables, and meat and fish dishes.

8. Risotto alla Milanese

Risotto alla Milanese is a typical dish of Milanese cuisine, made with rice, saffron, and Grana cheese. It is a rich and tasty dish, perfect for cold winter days.

9. Carbonara

Carbonara is a typical dish of Roman cuisine, made with spaghetti, eggs, guanciale, and Pecorino Romano cheese. It is a simple and tasty dish, perfect for a quick lunch or informal dinner.

10. Pizza Margherita

Pizza Margherita is a classic pizza, seasoned with tomato, mozzarella, and basil. It is an iconic dish of Italian cuisine, spread all over the world. Its crunchy crust, intense flavor, and simplicity make it perfect for any occasion.

Conclusion

Italian cuisine is rich in typical products, resulting from a millenary tradition and great attention to the quality of ingredients. Every Italian region has its gastronomic treasures to discover and taste. Trying these 10 typical Italian products is an unforgettable experience that will lead you to discover the flavors and aromas of Italian cuisine.